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Process: Anaerobic
semi-washed
In partnership with purpose-driven
Origin: Brazil
La Cabaña, Colombia Grind:Espresso Ground Process: AnaerobicLa Cabaa, from the Perez family in Colombia is crafted using innovative natural, honey, and anaerobic processing methods. With a deep commitment to community and conservation, expect a vibrant cup with juicy melon notes and a boozy orange liqueur finish. Country: Colombia Farm Producer: La Cabaa, Perez family Cooperative: Racaf Species: 100% Arabica Tasting notes: Melon, orange liqueur, torched sugar Process: Anaerobic, natural, honey, washed,
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